On a recent Monday,
Jose took me grocery shopping while Daisy was at a meeting.
I said I’d help get supplies for dinner
if he would teach me how to make some
“traditional Puerto Rican” food!!!
Here’s how to make Jose’s Sancocho!!!
Bring a large pot of salted water to a boil.
Add:
Pimento pepper
Yautia
Papa
(and batata/sweet potato)
ñame
guineo (banana)
and Salsa verde.
(Not pictured but also added:
cebolla, aho, cerdo, and calabaza/
onion, garlic, pork, and pumpkin)
Combine all ingredients and let stew for at least 15 minutes, or as long as desired!!!
Serve and enjoy the company of your companions
: ]
…and then make a tuber hash with your leftover root veggies!!!
<3
